Credits: © Piero Pardini – The Wolf Post – TUSCANY – ITALY
Wine: Viña Extrísima Rosado Seco
Alcoholic strength: 12% vol.
Vintage: 2017.
Classification: D.O. Catalunya.
Grapes: Cabernet Sauvignon, Tempranillo, Merlot.
Serving temperature: 8°-10° C.
For the review click here.
Founder and editor of "The Wolf Post Wine Magazine" and "Piero Pardini Wine Reviews" (https://pieropardiniwinereviews.substack.com/).
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.
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