Wine: El Monstruo
Varietal: 80% Malbec 20% Bonarda.
Denomination: D.O. Mendoza.
Alcohol content: 12,5% vol.
Vintage: 2017.
Vinification: the vinification takes place in steel, with maceration at a controlled temperature of 26°-30° C, for about 15 days. Once the alcoholic fermentation is complete, the wine is transferred to another steel vessel, for the subsequent malolactic fermentation.
Ground: clayey and calcareous.
Exposure: North.
Vine breeding: Sylvoz
Serving temperature: 16°C.
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