Wine: Marsala Superiore Riserva 10 anni
Variety composition: 50% Grillo, 25% Catarratto, 25% Inzolia.
Denomination: Marsala D.O.C..
Alcoholic strength: 18% vol.
Vintage: n.d.
Serving temperature: 10° – 12° C.
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Founder and editor of "The Wolf Post", Italian based International digital wine magazine.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.
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