Italy Reviews & Ratings

Kiobu 2021 – Audarya

Kiobu 2021 - Audarya
Written by Piero Pardini

Wine: Kiobu
Variety composition: 80% Carignano, 15% Cannonau, 5% Bovale.
Denomination: Isola dei Nuraghi I.G.T..
Alcoholic strength: 13,5% vol.
Vintage: 2021.
Serving temperature: 18° – 20° C.

For the full review Piero Pardini Wine Reviews.


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Audarya
Strada Statale 466, km 10,100
09040 Serdiana (SU) – SARDINIA – ITALY
Phone: +39 070 740437
E-mail: info@audarya.it
Website: www.audarya.it

About the author

Piero Pardini

Founder and editor of "The Wolf Post Wine Magazine" and "Piero Pardini Wine Reviews" (https://pieropardiniwinereviews.substack.com/).
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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