Italy • Reviews & Ratings

Giulio Cesare 2013 – Cambria

Giulio Cesare 2013 - Cambria
Written by Piero Pardini

Wine: Giulio Cesare
Alcoholic strength: 14% vol.
Vintage: 2013.
Classification: Mamertino Rosso D.O.C..
Grapes: 60% Nero d’Avola 40% Nocera.
Serving temperature: 18°-20° C.

Tasting Notes
Clear, intense ruby red color with light orange textures, good consistency.
The sample opens with floral notes reminiscent of a potpourri of red flowers, followed by hints of small dark berries, such as blackberry, raspberry, currant, nuances of ripe fruit almost in jam, spicy notes of vanilla, cardamom and tobacco ; roasted notes of freshly ground coffee and cocoa powder close.
In the mouth the sip is rich, intense and with an important but well-polished tannin. A perfectly balanced wine in all its parts.
It is recommended in combination with a roasted guinea fowl.

Rating: 90/100

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Azienda Agricola Cambria
Via Villa Arangia, Contrada San Filippo
98054 Furnari (ME) ITALY
Phone +39 0941 840214
E-mail: info@cambriavini.com
Website: www.cambriavini.com

About the author

Piero Pardini

Founder and editor of "The Wolf Post Wine Magazine".
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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