Wine: Brunello di Montalcino
Variety composition: 100% Sangiovese
Alcoholic strength: 14.5% vol.
Classification: D.O.C.G. (Designation of origin and guaranteed)
Extension of the vineyards: 10 hectares
Viticulture: spurred cordon
Type of soil: marl and alberese
Age of plants: 20-30 years
Yield: 65 quintals / ha
Vinification: 20-25 days at a controlled temperature in stainless steel tanks.
Aging in wood: 24 months in 3000lt French oak barrels and 225lt barriques.
Refinement in the bottle: 18 months.
Color: ruby red
Remarks: with grenade textures.
Description: floral, fruity, spicy and toasted
Remarks: floral scents reminiscent of violet and red rose, followed by notes of ripe fruits such as cherry and blackberry, spicy notes of cinnamon and vanilla enrich the bouquet, closing with an aroma of coffee beans and chocolate powder. Delicate nuance of licorice.
Taste – olfactory examination
Polyalcohols: moderately smooth
Minerality: moderately mineral
Quality: very good
State of Evolution: mature
Pairing: marinated lamb on a spit.