Ownership: Tommasi family
Oenological management: Giancarlo Tommasi and Emiliano Falsini
Agronomic management: Giancarlo Tommasi and Emiliano Falsini
Vineyard hectares: 22
Bottles produced: 110,000
Direct sales: yes
Visits to the company: yes
Foundation year: 2015
Wine: Rosso di Montalcino
Variety composition: 100% Sangiovese Grosso.
Denomination: D.O.C ..
Alcoholic strength: 13.5% vol.
Production area: Podere Casisano – Montalcino.
Altitude: 480 m a.s.l.
Soil type: of various origins, rich in skeleton and marl.
Climate: very windy.
Training system: spurred cordon.
Maceration: traditional on the skins for 12 days.
Aging: 8 months in Slavonian oak barrels and after 6 months in the bottle.
Serving temperature: 18 ° C.
Color: ruby red
Observations: not intense with garnet reflections.
Complexity: moderately complex
Description: floral, fruity and spicy
Remarks: the sample has floral notes reminiscent of violet and lily, followed by fruity hints of plum and black cherry, spicy closure of black pepper and nutmeg. Delicate nuance of sweet tobacco.
Taste – olfactory examination
Alcohols: moderately warm
Tannins: moderately tannic
Minerality: moderately mineral
Length: moderately long
State of Evolution: mature
Harmony: moderately harmonious
Pairing: roast leg of lamb.