The Wolf Post, supported by a Cultural Association, offers a professional service with free access, without subscription.
For this reason, a donation would also be a sign of appreciation for our work.
Wine: Rosso di Montalcino
Variety composition: 100% Sangiovese Grosso.
Denomination: D.O.C ..
Alcoholic strength: 13.5% vol.
Production area: Podere Casisano – Montalcino.
Altitude: 480 m a.s.l.
Soil type: of various origins, rich in skeleton and marl.
Climate: very windy.
Training system: spurred cordon.
Maceration: traditional on the skins for 12 days.
Aging: 8 months in Slavonian oak barrels and after 6 months in the bottle.
Serving temperature: 18 ° C.
Color: ruby red
Observations: not intense with garnet reflections.
Complexity: moderately complex
Description: floral, fruity and spicy
Remarks: the sample has floral notes reminiscent of violet and lily, followed by fruity hints of plum and black cherry, spicy closure of black pepper and nutmeg. Delicate nuance of sweet tobacco.
Taste – olfactory examination
Alcohols: moderately warm
Tannins: moderately tannic
Minerality: moderately mineral
Length: moderately long
State of Evolution: mature
Harmony: moderately harmonious
Pairing: roast leg of lamb.