Wine: Vigna Lapillo
Variety composition: 80% Caprettone 20% Falanghina.
Denomination: Vesuvio Lacryma Christi Bianco Superiore D.O.C ..
Alcoholic strength: 13% vol.
Vintage: 2018.
Soil: volcanic, sandy.
Altitude: 500 meters above sea level.
Training system: double Guyot.
Yield per hectare: 6,000 Kg.
Harvest: manual end of September.
Vinification: steel, aging sur lies for 8 months.
© Ph. Piero Pardini – The Wolf Post
Visual exam
Clarity: Crystal-clear
Color: straw yellow
Consistency: moderately consistent
Remarks: with purple reflections
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Taste – olfactory examination
Softness
Sugars: dry
Alcohols: warm
Polyalcohols: moderately smooth
Hardness
Acids: fresh
Tannins: – – –
Minerality: mineral
Structure: full-bodied
Balance: balanced
Intensity: intense
Length: long
Quality: good
Remarks:
Final remarks
State of evolution: mature
Harmony: harmonious
Observations: interesting aromas and balanced olfactory taste qualities and excellent persistence.
Rating: From 80 to 84 points
Pairing: baked scallops au gratin.
Sorrentino
Via Rio, 26
80042 Boscotrecase (NA)
Phone +39 081 8584963
E-mail: info@sorrentinovini.com
Website: http://www.sorrentinovini.com
