Credits: © Piero Pardini – The Wolf Post ITALY
Wine: Petite Arvine
Variety composition: 100% Petite Arvine.
Alcoholic strength: 14.5% vol.
Land altitude: 650/700 m a.s.l.
Soil type: sandy.
Training system: guyot.
Plant density: 8,000 plants per hectare.
Yield per hectare: 70/80 quintals of grapes.
Harvest: manual with selection of the bunches.
Harvest period: beginning of October.
Permanence on the lees: 7 months.
Refinement in bottle: 4 months.
First vintage produced: 2007.
Crystalline, straw yellow in color with greenish reflections, of good consistency.
The sample opens with hints of fresh magnolia and mimosa flowers, fruity scent of apricot, melon and pineapple, mineral notes of flint and slate. Citrus nuance.
The sip is fresh, balanced in its components, intense and with a good persistence on the nose, where a citrus nuance remains. Fine quality sample.
It is recommended in combination with maltagliati with swordfish ragout.
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Frazione Porossan Neyves, 209
11100 Aosta (AO)
Phone +39 347 4071331