Wine: Marne 180 Amarone della Valpolicella
Varietal composition: 35% Corvina, 35% Corvinone, 20% Rondinella, 10% Rossignola, Oseleta, Negrara, Dindarella.
Alcoholic strength: 16.5% vol.
Soil: clayey red and calcareous rich in skeleton.
Plant density: 5.500 plants / hectare on average.
Vineyard age: 20 years.
Vine training: Guyot.
Pruning: 12 buds / plant.
Production: 8,000 kg / hectare.
Harvest: end of September, beginning of October.
Grape drying in the loft: humidity control of the environment for about 4 months. Soft pressing.
Alcoholic fermentation and maceration: 40/60 days / temperature 15-18 ° C.
Aging in Slavonian oak barrels: 30 months.
Bottling and bottle aging: 6 months.
Color: ruby red
Observations: with garnet reflections.
Description: floral, fruity, spicy and toasted
Observations: wine with a varied bouquet: from floral notes of geranium and tulip, to hints of fruit reminiscent of plum and cherry jam, followed by notes of black pepper and nutmeg, closing with delicate nuances of tobacco and coffee powder.
Taste – olfactory examination
Minerality: moderately mineral
State of evolution: mature
Pairing: sirloin with plums.
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