Credits: Maison Pettermann
Maison Pettermann has a long wine tradition, handed down from father to son.
It was 1928 when Fernand Pettermann founded the company. The first bottling dates back to 1964. Without expanding excessively, the estate can vinify all the Alsatian vines with the right attention, preserving the typicality of the different terroirs. The soils are revitalized through the plowing of the rows, natural grassing and the addition of organic fertilizers. There are numerous manual operations such as harvesting, destemming, or even summer and winter pruning, to avoid too frequent passage of the machines.
Color: straw yellow
Description: floral, fruity, herbaceous and mineral
Remarks: the sample opens its bouquet of aromas with notes of fresh white flowers, followed by fruity notes of peach, pineapple and papaya. Note weeds of wet moss and mown grass. Slate and flint mineral closure.
Taste – olfactory examination
State of Evolution: mature
Observations: well balanced sample, with good freshness and a pleasant sip.
Pairing: catalan of prawns.