Wine: Brunello di Montalcino
Variety composition: 100% Sangiovese Grosso.
Alcoholic strength: 14% vol.
Vintage: 2016
Classification: D.O.C.G. (Denomination of Controlled and Guaranteed Origin)
Winemaking techniques:: medium duration red maceration, with fermentation temperature control.
Maturation: three years in large oak barrels of different capacities, then six months or more of refinement in the bottle, in rooms at a constant temperature.
© Carpineto
Visual exam
Clarity: limpid
Color: ruby red
Consistency: consistent
Observations: with light garnet reflections.
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Olfactory examination
Intensity: intense
Complexity: complex
Quality: fine
Description: floral, fruity, spicy and toasted
Observations: the sample opens to the nose with floral hints of wildflowers, followed by a fruity scent reminiscent of blueberry, raspberry and cherry, delicate and persistent spiciness of vanilla and cinnamon, toasting crunchy almond and cigar box close.
Olfactory examination
Intensity: intense
Complexity: complex
Quality: fine
Description: floral, fruity, spicy and toasted
Observations: the sample opens to the nose with floral hints of wildflowers, followed by a fruity scent reminiscent of blueberry, raspberry and cherry, delicate and persistent spiciness of vanilla and cinnamon, toasting crunchy almond and cigar box close.
Taste – olfactory examination
Softness
Sugars: dry
Alcohols: warm
Polyalcohols: smooth
Hardness
Acids: fresh
Tannins: tannic
Minerality: moderately mineral
Structure: full-bodied
Balance: moderately balanced
Intensity: intense
Length: long
Quality: very good
Remarks:
Final remarks
State of Evolution: mature
Harmony: harmonious
Rating:
Pairing: baked larded pheasant.
Carpineto S.r.l.
Dudda – 50022 Greve in Chianti (FI)
Phone +39 055 8549062
E-mail: info@carpineto.com
Website: www.carpineto.com
