Credits: © Dogliotti 1870
Wine: Barbera d’Asti
Grape Variety: 100% Barbera
Classification: DOCG (Controlled and Guaranteed Designation of Origin)
Type of collection: n.d.
Alcoholic strength: 13% vol.
Altitude of the vineyard: n.d
Vinification: Matures for about seven months, between steel and oak tonneau.
The sample is clear, purplish red, impenetrable with violet reflections, consistent.
The olfactory examination highlights hints of blackberry, cherry and black cherry. Red flowers, vanilla and black pepper, as well as floral and spicy notes.
When tasted the taste is rich, fresh, the tannin is well smoothed, silky, its persistence is striking. It is recommended in combination with chestnut maltagliati with wild boar and porcini mushrooms.
Labels reviewed in Wine Guide