Center Guide Italy

Fattoria Uccelliera

Written by Piero Pardini


The name of the farm derives from the cadastral toponym of one of the hills that make it up, which bears the name Uccelliera since, in medieval times, a bird was planted on it. In the immediate vicinity there was a presence of birds of all kinds in the various periods of migration: turtledoves, bee-eaters, shrike, thrushes, blackbirds, cesene, starlings, finches, buntings and sparrows. Many of these varieties are still breeding today.

The Fattoria Uccelliera Farm is located between the municipalities of Fauglia and Lorenzana, in the province of Pisa. The company extends over a hilly area of very varied composition, mainly tuff and siliceous, with clayey areas of limited extension, at an altitude between 80 and 200 meters above sea level, with very cool valley bottoms and hills interspersed with natural woods.

Owner: Ezio Bulleri
Oenological management: Francesco Bartoletti
Agronomic management: Ezio Bulleri, Francesco Bartoletti, Andrea Locci and Leonardo Vanni
Viticulture: conventional
Vineyard hectares: 15
Bottles produced: 85,000
Direct sales: yes
Visits to the company: yes
Foundation year: 1960

Labels reviewed
Castellaccio 2016

Fattoria Uccelliera
Via Roncione 9 (Cantina)
56042 Crespina Lorenzana (Pisa)
Phone +39 050 662747

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

This site is protected by