Center Guide Italy

Il Colombaio di Santa Chiara

Campo della Pieve 2018 - Il Colombaio di Santa Chiara
Written by Piero Pardini


San Gimignano, with the deafening silence of its stones full of history and footprints, with its recognizable profile, imposes itself more easily than other places in people’s memories. A magic that is reflected throughout its territory, with which a passionate and silent dialogue is immediately established, made up of respect and care. For this reason, Il Colombaio di Santa Chiara, founded by Mario Logi, has decided since its inception to cultivate in organic management.

Ownership: Logi family
Oenological management: Nicola Berti
Agronomic management: Mario Logi
Contact person: Alessio Giampiero and Stefano Logi
Viticulture: certified organic
Vineyards: 21
Bottles produced: 100,000
Direct sales: yes
Visits to the company: yes
EVOO production: yes
Foundation year: 2000

Labels reviewed
Campo della Pieve 2018
Cremisi 2019
L’Albereta Riserva 2016
Selvabianca 2019

Il Colombaio di Santa Chiara
Loc. San Donato, 1
53037 San Gimignano (Siena)
Phone +39 0577 942004

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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