Center Guide Italy

Fattoria Piccaratico

Written by Piero Pardini


“From an early age I learned about the territory and the world of olive oil and wine. Walking with my grandfather and my father and listening to their advice and stories, I fell in love with the world of wine. I was extremely lucky to inherit a land that has always given great wines, and my only goal and task is to continue the passion that my grandfather and father have passed on to me. With this spirit I decided to work my vineyards in a respectful and ecological way, placing the utmost respect for what is most important to us: the territory and the soil.

In 2018, I decided to start organic agriculture and to invest in a cellar with more modern technologies to reach an even higher level, and above all to maintain and respect the scents of the territory. Many talk about it but few do, and I decided to do it without thinking twice, I want a clean and healthy product, a rich but simple product, that’s why I’m proud of my products “. (Eleonora Rossini)

Owner: Eleonora Rossini
Oenological management: Valentino Ciarla
Agrononic management: Luca Maltinti
Viticulture: organic
Vineyard hectares: 7,5
Bottles produced: 25.000
Direct sales: yes
Visits to the company: yes
Foundation year: 1880

Labels reviewed
Colle de’ Fossili 2017
Gazza Ladra 2018
Inganno Felice 2018
Rinserrato 2014
Sassofratto 2016

Fattoria Piccaratico
Via Piccaratico, 9
50059 Spicchio – Vinci (FI)
Phone: +39 0571 509143

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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