Credits: © Fattoria Piccaratico – Tuscany – Italy
Wine: Rinserrato
Varietal composition: Sangiovese, Colorino, Canaiolo.
Alcoholic strength: 14.5% vol.
Vintage: 2014.
Classification: Tuscany I.G.T..
Production area: Vinci (Florence).
Altitude: 40 – 50 meters above sea level
Soil: clayey limestone.
Training method: Guyot.
Plant density: 4,000 plants per hectare.
Harvest period: second half of September.
Fermentation temperature: 25°-28 ° C.
Skin contact: 10-15 days.
Aging: after malolactic fermentation the wine is left to refine in French oak barriques for 12 months.
For the review visit Piero Pardini Wine Reviews.
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Fattoria Piccaratico
Via Piccaratico, 9
50059 Spicchio – Vinci (FI)
Phone: +39 0571 509143
E-mail: info@fattoriapiccaratico.it
Website: www.fattoriapiccaratico.it
