Italy Wine Reviews & Ratings

Serenaro 2018 – Villa Venti

Serenaro 2018 - Villa Venti
Written by Piero Pardini

Credits: © Ph. Marco Onofri – Villa Venti – Emilia Romagna – ITALY

Wine: Serenaro
Variety composition: 100% Famous from Cesena (native).
Alcoholic strength: 12% vol.
Vintage: 2018.
Classification: Bianco Rubicone I.G.T..
Soils: Frankish with Messinian sands and evolved red clays typical of the area.
Training method: guyot.
Plant density: 5,300 plants per hectare.
Production: 0,8 – 1 Kg per plant.
Vinification: in steel containers in the absence of oxygen, four months of maceration with a percentage of skins, spontaneous fermentation.
Refinement: 10 months.

Serenaro 2018 - Villa Venti

© Villa Venti – Emilia Romagna – ITALY

Tasting Notes
Crystal-clear, straw yellow in color with greenish reflections, consistent.
The sample on the nose is quite complex in its scents: floral and fruity. Hints of orange blossom, white and yellow fruit such as apricot and pear, herbaceous notes.
Upon examination, the olfactory taste is balanced in its parts, intense and quite persistent.
It is recommended in combination with a Sicilian tuna steak.

Rating
3 Lupetti


Other company labels in Wine Guide

Villa Venti
Via Doccia, 1442
47020 Villa Venti di Roncofreddo – FC
Phone: +39 0541 949.532
E-mail: info@villaventi.it
Website: www.villaventi.it

About the author

Piero Pardini

Founder and editor-in-chief of "The Wolf Post".
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the essay "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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