Italy Wine Reviews & Ratings

Confini 2016 – Lis Neris

Confini 2016 - Lis Neris
Written by Piero Pardini

Credits: © Lis Neris – Friuli Venezia Giulia – Italy

Wine: Confini
Variety composition: Pinot Grigio, Gewürztraminer, Riesling.
Denomination: IGT Venezia Giulia.
Municipality of production: San Lorenzo Isontino, Corona (Gorizia).
Alcoholic strength: 15% vol.
Vintage: 2016.
Soil: calcareous gravelly plateau (45/60 meters above sea level).
Average age of the vines: more than 25 years.
Training system: Guyot 5,200 vines / ha.
Production: 45 hl / ha.
Vineyard: cultivated with organic fertilization and integrated phytosanitary defense (as per EU legislation) with the abolition of chemical weeding.
Harvest period: late, by hand with careful selection of the bunches (September / October 2016).
Vinification: fermentation in 500 lt French oak barrels (22°-24° C), maturation in the same fermentation containers on the fine deposit for 11 months with frequent bâtonnage. To these, another 25/27 months are added, divided between maturation in stainless steel after assembly and in glass after bottling.
Aging potential: 20 years.
Serving temperature: 11° C.

Confini 2016 - Lis Neris

© Ph. Piero Pardini – The Wolf Post – Tuscany – ITALY

Note di degustazione
Crystalline, straw yellow in color with golden reflections, consistent.
On the nose the sample is intense, quite complex and fine. The bouquet of its perfumes is quite broad: floral, fruity and aromatic. Intense floral notes of white rose and acacia; scent of tropical fruits such as pineapple, passion fruit, papaya; aromaticity and light nuance of rosemary. Closing with hints of citrus.
The sip is balanced, fresh, intense, quite persistent and fine.
It is recommended in combination with a salmon filet baked in a pistachio crust.

Rating
4 Lupetti


Other company labels in Wine Guide

Società Semplice Agricola Lis Neris
Via Gavinana, 5 – 34070 San Lorenzo Isontino (GO)
Phone +39 0481 80105
E-mail: lisneris@lisneris.it
Website: www.lisneris.it


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About the author

Piero Pardini

Founder and editor of "The Wolf Post".
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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