Italy Reviews & Ratings

Anthìlia 2020 – Donnafugata

Anthìlia 2020 - Donnafugata
Written by Piero Pardini

Wine: Anthìlia
Varietal composition: glossy (synonym of Catarratto), prevalent variety; the blend is completed with other native and international vines
Denomination: Sicilia D.O.C. White.
Alcoholic strength: 12.5% vol.
Vintage: 2020.
Serving temperature: 9°-11° C.

Tasting Notes
Crystal clear, bright straw yellow color with light golden textures, of moderate consistency.
Floral and fruity scents emerge on the nose. Notes of white wildflowers and almond trees, followed by notes of white and yellow-fleshed fruits reminiscent of pear, golden apple and snuffbox peach. Closing with citrus nuances.
The taste is fresh, with strong mineral notes reminiscent of wet stone and slate. Very persistent, an aftertaste of Sicilian citrus remains in the mouth. Good quality / price ratio.
It is recommended in combination with not particularly elaborate fish dishes.

Rating: 85/100



Other company labels in Wine Guide

Cantine Storiche Donnafugata
Via Sebastiano Lipari, 18
91025 Marsala (TP) – SICILY – ITALY
Phone: +39 0923 724200
E-mail: info@donnafugata.it
Website: www.donnafugata.it

About the author

Piero Pardini

Founder and editor of "The Wolf Post Wine Magazine".
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

This site is protected by wp-copyrightpro.com