Italy • Reviews & Ratings

Sangioveto 2015 – Badia a Coltibuono

Sangioveto 2015 - Badia a Coltibuono
Written by Piero Pardini

Wine: Sangioveto
Variety composition: 100% Sangiovese.
Denomination: I.G.T. Tuscany – Organic.
Alcoholic strength: 14% vol.
Vintage: 2015.
Serving temperature: 18° C.

Tasting Notes
Limpid, very intense ruby red color with light purple reflections visible on the nail, consistent.
On the nose the range of aromas is broad and complex. Floral notes reminiscent of a potpourri of red flowers, fruity scent of small dark berry fruits such as blackberry and currant, delicate strawberry nuance. Notes of sweet spices such as cinnamon, cloves and vanilla. Closing with a very slight balsamic note.
The sip is opulent, fresh, with a good, perfectly balanced acid shoulder. Tannin is important but not invasive. Wine with great aging potential. The closure is very persistent.
It is recommended in combination with game-based dishes.

Rating: 93/100

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Badia a Coltibuono
Località Badia a Coltibuono
53013 Gaiole in Chianti (Siena) – TUSCANY – ITALY
Phone +39 0577 74481
E-mail: marketing@coltibuono.com
Website: www.coltibuono.com

About the author

Piero Pardini

Founder and editor of "The Wolf Post Wine Magazine".
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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