Italy Reviews & Ratings

L’Atto 2020 – Cantine del Notaio

L'Atto 2020 - Cantine del Notaio
Written by Piero Pardini

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Credits: © Piero PardiniThe Wolf Post – Tuscany – Italy

Wine: L’Atto
Alcoholic strength: 13.5% vol.
Vintage: 2020.
Classification: Basilicata I.G.T.
Grapes: 100% Aglianico del Vulture.
Harvest: manual in boxes in the first ten days of October when the ripening process is in the initial phase.
Vinification: maceration for about 5-6 days and vinification at a controlled temperature in stainless steel.
Aging: in natural volcanic tuff caves, in French oak barrels or tonneaux, for a period of at least 12 months.
Serving temperature: 16°-18° C.

© Cantine del Notaio – Basilicata – ITALY

Tasting Notes
Limpid, intense ruby red color, good consistency.
On the nose the sample is quite complex, floral, fruity and spicy scents are highlighted. Floral notes reminiscent of a pot pourri of delicately withered red flowers, followed by fruity notes of small berries: blackberries and currants. In the finish there are hints of sweet spices.
In the mouth it is fresh, with a good tannic texture still not perfectly smooth, but still of fine quality. Persistent, with a strong aftertaste of fresh fruit, which invites you to take a new sip.
It is recommended in combination with a platter of cured meats and medium-aged cheeses.

3 Lupetti

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Cantine del Notaio
Via Roma, 159
85028 Rionero in Vulture (PZ) – ITALIA
Phone +39 0972 723689

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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