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Alcoholic strength: 13.5% vol.
Classification: Basilicata I.G.T.
Grapes: 100% Aglianico del Vulture.
Harvest: manual in boxes in the first ten days of October when the ripening process is in the initial phase.
Vinification: maceration for about 5-6 days and vinification at a controlled temperature in stainless steel.
Aging: in natural volcanic tuff caves, in French oak barrels or tonneaux, for a period of at least 12 months.
Serving temperature: 16°-18° C.
Limpid, intense ruby red color, good consistency.
On the nose the sample is quite complex, floral, fruity and spicy scents are highlighted. Floral notes reminiscent of a pot pourri of delicately withered red flowers, followed by fruity notes of small berries: blackberries and currants. In the finish there are hints of sweet spices.
In the mouth it is fresh, with a good tannic texture still not perfectly smooth, but still of fine quality. Persistent, with a strong aftertaste of fresh fruit, which invites you to take a new sip.
It is recommended in combination with a platter of cured meats and medium-aged cheeses.
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