Center Guide Italy

Vincenzo Cesani

Written by Piero Pardini


The history of the Cesani company coincides with that of the Cesani family since 1949, when Guido and Annunziata bought a first plot of land with a small house in Pancole, 6 km from the center of San Gimignano, on the top of a hill where vines and olive trees are grown. After a first period of subsistence agriculture, accompanied by the breeding of a few head of cattle, with the passing of management to the hands of his son Vincenzo, the business then specialized in the production of wines and Extra virgin olive oil, coming to represent one of the highest qualitative expressions of San Gimignano. The business continues today thanks to the passion and expertise of the daughters Letizia and Marialuisa who have been working alongside Vincenzo for years in the management of the company.
For decades, the company has cultivated the land according to the dictates of organic farming, where man has the task of monitoring the crops. using only natural products when necessary, conserving the ecosystem in which it lives and works and protecting its biodiversity.

Owner: Cesani Family
Oenological management: Paolo Caciorgna, Letizia Cesani
Agronomic management: Fernando Sovali, Vincenzo Cesani
Viticulture: biologic
Vineyard hectares: 63
Bottles produced: 130.000
Direct sales: yes
Visits to the company: yes
EVOO production: yes
Foundation year: 1950

Labels reviewd
Cellori 2013
Rosato Toscano 2018
Vernaccia di San Gimignano 2018

Azienda Agricola Vincenzo Cesani
Loc. Pancole, 82 D
53037 San Gimignano (Siena)
Phone: +39 0577 955084

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

This site is protected by