Center Italy Wine Guide

Marchesi Pancrazi

Written by Piero Pardini

MARCHESI PANCRAZI – TUSCANY – ITALY

The Marchesi Pancrazi farm, located on the slopes of Monte Ferrato, develops around the Villa di Bagnolo and consists of 5 hectares of Pinot Nero vineyard, about 3500 olive trees and 45 hectares of woods.

The Villa di Bagnolo was built in 1500 by the Florentine family of the Strozzi princes, who remained its owners until 1965 when it was inherited by the Pancrazi family.

The Marchesi Pancrazi also produce cold-pressed Extra virgin olive oil from the main varieties found in Tuscany: leccino, pendolino, moraiolo and frantoio.

Owner: Giuseppe Pancrazi
Oenological management: Nicolò D’Afflitto
Agronomic management: Nicolò D’Afflitto
Viticulture: conventional
Vineyard hectares: 5
Bottles produced: 12,000
Direct sales: yes
Visits to the company: yes
Oil production: yes
Foundation year: 1500

Labels reviewed
Rosé di Pinot Nero 2018
Pinot Nero 2015

Marchesi Pancrazi
Via Montalese 156
59013 Bagnolo di Montemurlo (PO)
Phone +39 0574 652748
E-mail: info@pancrazi.it
Website: www.pancrazi.it

About the author

Piero Pardini

Founder and editor of "The Wolf Post".
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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