Italy Reviews & Ratings

È 2019 – Mora&Memo

È 2019 - Mora&Memo
Written by Piero Pardini

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Credits: © Mora&Memo – SARDINIA – ITALY

Wine: È
Variety composition: 50% Cannonau, Monica 50%.
Alcoholic strength: 12% vol.
Vintage: 2019.
Classification: Isola dei Nuraghi I.G.T.
Age of the vine: 30 years.
Exposure: South, South-East.
Altimetry: 200/220 m. s.l.m.
Soil: clayey limestone of medium hill, rich in skeleton.
Vinification, maturation and refinement: short contact with the skins, after cleaning, the must ferments in steel tanks with selected yeasts at a constant temperature of 15 ° C. After fermentation, the wine is ready for bottling.
Serving temperature: serve at 12 °, uncorking the bottle just before serving.

È 2019 - Mora&Memo

© Ph. Piero Pardini – The Wolf Post

Tasting Notes
Crystalline, with a pale pink color with cherry reflections, quite consistent.
Sample with a bouquet of intense and quite complex aromas: floral, fruity and mineral. Clear aromas of marigold and orange blossom, followed by notes of peach and pomegranate, close light mineral hints of brackish and pumice stone.
On the sip the sample is fresh and fairly balanced in its components, the aftertaste is not very persistent, a delicate citrus note prevails, but overall it is of fine quality.
It is recommended in combination with baked sea bass with pattate and pachino tomatoes.

3 Lupetti

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Mora & Memo
Via Verdi, 9
09040 Serdiana (CA)
Phone +39 331 1972266

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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