Italy Wine Reviews & Ratings

Brunello di Montalcino 2015 – Pietroso

Written by Piero Pardini

Credits: Pietroso – Tuscany – Italy

Wine: Brunello di Montalcino
Variety composition: 100% Sangiovese.
Denomination: D.O.C.G ..
Alcoholic strength: 15% vol.
Vintage: 2015.
Harvest: manual, the first week of October.
Climate: dry windy.
Vines per hectare: 4000/5000.
Yield: 60 quintals of grapes/hectare.
Training system: spurred cordon.
Production technique: alcoholic fermentation and maceration on the skins for about 20 days in steel and wood vats at a controlled temperature (about 30° C).
Aging: 6 months in French oak tonneaux and then 30 months in Slavonian oak barrels, followed by aging in the bottle for at least 12 months.
Storage: long aging wine, keep the bottles lying down at a temperature of 15° C in the dark, without noise and odors.
First year of production: 1978

Brunello di Montalcino 2015 - Pietroso

© Ph. Piero Pardini – The Wolf Post

Tasting Notes
Clear, with a ruby red mantle, not intense, with light garnet reflections, of good consistency.
On the nose the sample is complex in the range of its scents: floral, fruity, mineral, spicy and toasted. Aromas reminiscent of a pot pourri of slightly withered red flowers; ripe fruits such as cherries in alcohol, currants and plums; graphite; spicy notes of vanilla, cinnamon and cloves; hints of powdered chocolate and freshly roasted coffee beans.
The sip is fresh and perfectly balanced. Excellent persistence of taste olfactory where an aftertaste of delicate toasting remains. A champion of absolute quality.
It is recommended in combination with a cut of beef with truffle flakes.

Rating
5 Lupetti


Other company labels in Wine Guide

Azienda Agricola Pietroso
Podere Pietroso, 257
53024 Montalcino (Siena)
Phone +39 0577 848573
E-mail: info@pietroso.it
Website: www.pietroso.it

About the author

Piero Pardini

Founder and editor of "The Wolf Post".
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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