Italy Wine Reviews & Ratings

Casino delle Vie 2017 – Il Palagio 1530

Casino delle Vie 2017 - Il Palagio
Written by Piero Pardini

Credits: © Tenuta Il Palagio 1530 – TUSCANY – ITALY

Wine: Casino delle Vie
Varietal composition: Sangiovese, Cabernet Sauvignon, Cabernet Franc and a small part of Merlot.
Alcoholic strength: 13.5% vol..
Vintage: 2017.
Denomination: Toscana I.G.T..
Production area: Figline V.no (Florence) Particle N ° 8, 57 of Mappale N ° 37.
Soil: medium mixture with the presence of sand, clay rich in magnesium and calcium.
Exposure: South South-East.
Height: 330 m a.s.l.
Plant density: 5,000 plants per hectare.
Type of cultivation: Guyot.
Harvest period: early October.
Yield of grapes per hectare: 50 quintals.
Vinification: fermentation in stainless steel.
Maceration: 2 days at 10° C – 4/6 days at 28°-30° C.
During maceration: 4 pumpovers / day open and punching 4 times / day.
Malolactic fermentation: in stainless steel.
Aged: 12 months in used barriques.
Refinement in the bottle: 6 months.

Casino delle Vie 2017 - Il Palagio

© Ph. Piero Pardini – The Wolf Post

Tasting Notes
Limpid, ruby ​​red with garnet reflections, consistent.
The range of aromas is wide: floral, fruity, spicy and herbaceous. Hints of red flowers reminiscent of licine and lavender, followed by fruity notes of blueberry, blackberry and currant. Delicate hints of curry, cloves and nutmeg, close the bouquet of aromas with a scent of cut grass and fern.
The taste is fresh, with a moderate tannic texture, the aftertaste of sweet spices is quite persistent. Overall a fine quality sample.
It is recommended in combination with grilled steak with porcini mushroom cap.

Rating
4 Lupetti


Other company labels in Wine Guide

Tenuta il Palagio 1530
Via Sant’Andrea, 11
50063 Figline e Incisa Valdarno (FI)
Phone +39 055 9502652
E-mail: tonysasa@tenutailpalagio.it
Website: www.il-palagio.com/


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About the author

Piero Pardini

Founder and editor of "The Wolf Post".
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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