Wine: Saó Blanc
Alcoholic strength: 13,5% vol.
Classification: D.O. Costers del Segre.
Grapes: 80% Macabeu, 20% Garnatxa blanca.
Fermentation: Medium toasted new french oak barrels.
Aging:6 months in medium toasted new French oak barrels.
Serving temperature: 8°-10° C.
Limpid, straw yellow in color with light greenish reflections, with a good consistency.
On the olfactory examination the sample is quite complex, intense and of fine quality. Opening with hints of white and yellow wild flowers, followed by notes of white-fleshed fruits such as pear and golden apple followed by hints of tropical fruit reminiscent of mango and pineapple. Closure with a delicate woody nuance.
The sip is fresh and intense. Acidity and flavor give a perfectly balanced and persistent sip. There remains an aftertaste of exotic fruit that invites you to repeat the sip.
It is recommended in combination with traditional Iberian fish dishes.
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