Variety composition: 100% Montepulciano.
Denomination: Montepulciano d’Abruzzo D.O.C..
Alcoholic strength: 15,5% vol.
Production area: Monteodorisio.
Altitude of the vineyard: 250m s.l.m..
Average production per hectare: 60 quintals.
Growing system: High-trained with spurred cordon.
Harvesting: fine ottobre.
Vinification: On-the-skins maceration for at least 25 days with 4 délestage.
Bottle life: 10 years after being put on the market.
Serving temperature: 18°-20° C.
In the glass it is limpid, with a very intense, consistent ruby red color.
The olfactory examination reveals a sample with a complex range of scents. Notes of red wildflowers, followed by hints of ripe fruit in alcohol, aromas of toasted hazelnuts, Kentucky tobacco and nuances of dark chocolate stick.
Sip with a good persistence, aromatic taste reminiscent of chocolate. Well balanced in its components, sent to a new sip.
Tried in combination, bold, with a Sacher cake.
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