Italy Wine Reviews & Ratings

Janù 2017 – Jasci & Marchesani

Janù 2017 - Jasci & Marchesani
Written by Piero Pardini

Credits: © Piero PardiniThe Wolf Post – TUSCANY – ITALY

Wine: Janù
Variety composition: 100% Montepulciano.
Denomination: Montepulciano d’Abruzzo D.O.C..
Alcoholic strength: 15,5% vol.
Vintage: 2017.
Production area: Monteodorisio.
Altitude of the vineyard: 250m s.l.m..
Average production per hectare: 60 quintals.
Growing system: High-trained with spurred cordon.
Harvesting: fine ottobre.
Vinification: On-the-skins maceration for at least 25 days with 4 délestage.
Bottle life: 10 years after being put on the market.
Serving temperature: 18°-20° C.

Tasting Notes
In the glass it is limpid, with a very intense, consistent ruby red color.
The olfactory examination reveals a sample with a complex range of scents. Notes of red wildflowers, followed by hints of ripe fruit in alcohol, aromas of toasted hazelnuts, Kentucky tobacco and nuances of dark chocolate stick.
Sip with a good persistence, aromatic taste reminiscent of chocolate. Well balanced in its components, sent to a new sip.
Tried in combination, bold, with a Sacher cake.

Rating
4 Lupetti


Other company labels in Wine Guide

Jasci & Marchesani
Via Colli Albani, 3/c
66054 Vasto (Ch) – ITALY
Phone +39 0873 364315
E-mail: info@jasciemarchesani.it
Website: www.jasciemarchesani.it


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About the author

Piero Pardini

Founder and editor of "The Wolf Post".
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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