Wine: Etiqueta Amarilla Monastrell
Alcoholic strength: 14,5% vol.
Classification: D.O. Jumilla (Spain).
Grapes: 100% Monastrell.
Serving temperature: 16°-18°C.
Limpid, very intense ruby red color, consistent.
The nose shows a fairly complex bouquet of aromas, but well defined. Red flowers hang mowed, notes of ripe red and dark berry fruit, such as blueberry, currant and blackberry. In the final hints of freshly toasted young wood and a balsamic nuance remain.
The sip is important, a persistent sensation of ripe fruit remains on the palate, specifically dried plum. The tannin is well structured and present, but not invasive and quite silky, given the young age of the sample.
It is recommended in combination with meat stews.
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