Guide Spain

Cava Maria Rigol Ordi

Written by Piero Pardini


In the early 1980s, Maria Rigol Ordi decided to start producing her own cavas. Together with his son Maria Rigol he starts a discreet production in her home cellar.
Maria Rigol has been closely linked to the world of the quarry since childhood. Her grandfather, Modest Rigol Tubella, who was dedicated to the sale of wines, had already been introduced in 1897 to the world of the production of what was then known as “champagne”.
The Cavas of the company express the desire to preserve a family heritage and the desire to produce a quality product, recovering the traditional blends of the Penedés varieties and betting on long aging.

Labels reviewed
Brut Nature Cava

Cava Maria Rigol Ordi
C/Fullerachs, 9 · Sant Sadurní d’Anoia – SPAIN
Phone: +34 938 910 194

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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