Wine: Aristos Kerner
Grape variety: 100% Kerner.
Alcoholic strength: 14.5% vol.
Altitude 750 – 980 meters above sea level.
Soil type: alluvial soils containing quartz phyllite, poor, rich in skeleton and not very deep.
Vinification: Gentle pressing after a short time of contact with the skins, fermentation at controlled temperature in stainless steel tanks, no malolactic fermentation, 7 months of maturation on the noble lees.
Aging: 6 – 8 years.
Serving temperature: 10-12 ° C.
Crystal-clear, straw yellow in color with imperceptible golden textures, consistent.
The olfactory picture is broad and intense. White flowers, accompanied by hints of yellow-fleshed fruits such as melon, papaya, apricot and mango. Fresh spices background.
The taste is very fresh, soft with a persuasive note of ripe exotic fruit in the finish, quite persistent.
Tried with a basil trout mousse.
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