France Wine Guide

Château La Bedouce

Written by Piero Pardini


A former 18th-century monastery, Château La Bedouce housed pilgrims on the Camino de Santiago de Compostela.
Alain Favretto inherited the estate from his grandparents who bought it in the 1930s. Today, he carries on the work with his two daughters.
In 2010, the company obtained organic certification.

Labels reviewed
Château La Bedouce 2018

Maison Sichel
19, Quai De Bacalan
BP12 – 33028 Bordeaux
Phone +33 (0)5 56 11 16 60

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About the author

Piero Pardini

Founder and editor of "The Wolf Post".
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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