Spain Wine Guide

Can Ràfols dels Caus

Written by Piero Pardini


In 1979, Carlos Esteva decided to go and live on his grandfather’s estate, Can Ràfols dels Caus.
In those years, Carlos gained experience with viticulture but only when he took over the family estate he decided to become a wine entrepreneur.
The entry into the company of Carlos Esteva marked an important change. He restored the farmhouse and gave vigor to the vineyard, introducing new varieties and different cultivation methods.

Labels reviewed
Petit Caus Rosado 2020

Can Ràfols dels Caus
Masía Can Ràfols dels Caus s/n
08793 Avinyonet del Penedès, Barcelona, Spain
Phone +34 93 897 0013

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About the author

Piero Pardini

Founder and editor of "The Wolf Post".
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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