Italy Wine Reviews & Ratings

Rosaluna 2019 – Cantine Bondonor

Rosaluna 2019 - Cantine Bondonor
Written by Piero Pardini

Credits: © Piero PardiniThe Wolf Post – TUSCANY – ITALY

Wine: Rosaluna
Grape variety: San Giovese, Cannaiolo e Vermentino Nero.
Alcoholic strength: 12,5% vol.
Vintage: 2019.
Classification: Rosato Liguria di Levante I.G.T..
Location of vineyards: Vineyards in the hills of Ortonovo.
Position and altitude: 100m. above sea level.
Cultivation system: Guyot.
Production per hectare: 90 q.
Period and method of harvest: Between September and October, when the grape balance is perfect. Manual harvest in crates of 17/18 kg.
Type of fermentation tanks: stainless steel.
Winemaking techniques: soft pressing of the grapes and subsequent fermentation and vinification in stainless steel tanks with automatic thermal conditioning system.
Winemaking temperatures: 14°-15° C.
Method and duration of refinement: in stainless steel tanks at a temperature of 10° C with daily batonnage for 3 months.

Tasting Notes
Crystal-clear, cherry pink in color, with good consistency.
On the olfactory examination the sample is intense, quite complex in the variety of its scents, of fine quality. Floral notes reminiscent of wildflowers and pelargonium (geranium), hints of small red berries such as currant and blueberry and nuances of pomegranate. Mineral closure reminiscent of iodine and brackish.
The taste is quite balanced in its components, it is intense in its aftertaste of berries, persistent and of fine quality.
Ideal as an appetizer, but also with a mixed grill of vegetables.

Rating:
4 Lupetti


Other company labels in Wine Guide

Cantine Bondonor
Via Isola Alta, 53
19034 Luni (SP)
Phone +39 348 8713641
E-mail: info@cantinebondonor.com
Website: www.cantinebondonor.com


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About the author

Piero Pardini

Founder and editor of "The Wolf Post".
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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