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Credits: © Piero Pardini – The Wolf Post – TUSCANY – ITALY
Wine: El Monstruo
Varietal: 80% Malbec 20% Bonarda.
Denomination: D.O. Mendoza.
Alcohol content: 12,5% vol.
Vinification: the vinification takes place in steel, with maceration at a controlled temperature of 26°-30° C, for about 15 days. Once the alcoholic fermentation is complete, the wine is transferred to another steel vessel, for the subsequent malolactic fermentation.
Ground: clayey and calcareous.
Vine breeding: Sylvoz
Serving temperature: 16°C.
In the glass it is limpid, with a lively ruby red color, quite consistent.
On the nose it shows a wide and well defined range of aromas. Floral hints are accompanied by intense aromas of ripe fruit, with a finish of sweet spices such as cinnamon and vanilla.
On the palate it is well balanced in its components, pleasant tannic component, quite persistent with an aftertaste of plum and a balsamic nuance.
Tried in combination with grilled pork.
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