Italy Reviews & Ratings

La Rossa 2019 – Aresca 1952

La Rossa 2019 - Aresca 1952
Written by Piero Pardini

Wine: La Rossa
Alcoholic strength: 14% vol.
Vintage: 2019.
Classification: Barbera d’Asti D.O.C.G. Superiore.
Grapes: 100% Barbera.
Serving temperature: 16°-18°C.

Tasting Notes
Limpid, with a bright ruby red color, consistent.
On the nose it is a riot of floral and fruity notes. Hints of red wildflowers are intertwined with aromas of small red berries such as currant, blueberry and blackberry. Hint of cherry durone with closure reminiscent of vanilla.
The taste is fresh, with well-polished tannins. The sip is pleasant, thanks to the balance between the various components. Good persistence reminiscent of a ripe fruit, with an almost imperceptible nuance of sweet spices.
It is recommended in combination with mixed boiled meat.


Other company labels in Wine Guide

Fratelli Aresca S.r.l.
Via Pontetto, 8/A
14047 – Mombercelli (AT) – PIEDMONT – ITALY
Phone: +39 0141 955128

Credits: © Piero PardiniThe Wolf Post Wine Magazine – TUSCANY – ITALY

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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