Wine & Other Stories

Four organic wines to try

Written by Veronica Lavenia

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Cover Image © Cantina Fiorini

Tenuta Campioni 2021, by the Apulian Fiorini winery, is produced with 100% Biancame or Bianchello. Suggested for the floral notes of rose, mimosa, but also linden and a nuance of orange blossom. Hints of fresh fruit reminiscent of freshly squeezed grapefruit, bergamot and tropical fruit and for the pleasant sip. For the full review click here.

Tenuta Campioni 2021 - Fiorini

© Piero Pardini – The Wolf Post – TUSCANY – ITALY

Le Oche 2020, by the Fattoria San Lorenzo company, from Marche Region, 100% Verdicchio, is appreciated for The fresh sip, quite balanced in its components (…), for the hints of acacia and almond flowers, are accompanied by notes of pulp fruit white that recall the coscia pear and the golden apple. For the full review click here.

Le Oche 2020 - Fattoria San Lorenzo

© Piero Pardini – The Wolf Post – TUSCANY – ITALY

Château Coutet Saint-Magne 2019, from the French winery, Château Rocher Bellevue, is produced with 80% Merlot varietal, 20% Cabernet Franc. To be tried for the pleasant fresh sip, with a good well-smoothed tannic texture. The aftertaste, quite persistent, recalls a ripe fruit accompanied by a balsamic texture. For the full review click here.

Château Coutet Saint-Magne 2019 -Kressmann

© Piero Pardini – The Wolf Post – TUSCANY – ITALY

Artemisa ’17, by the Spanish company El Jardí dels Sentits is made with 60% Syrah and 40% Macabeu. Not to be missed for its floral notes of dog rose and peach blossom that accompany and intertwine with fruity notes of pomegranate, delicate citrus nuances, embellished with aromas of small red berries. For the review click here.

Artemisa '17 - El Jardí dels Sentits

© Piero Pardini – The Wolf Post – TUSCANY – ITALY

About the author

Veronica Lavenia

Writer, book author and magazine contributor, some of her works have appeared in the most popular International magazines.
Digital Content Manager and Communication Manager at "The Wolf Post", since the birth of the platform.

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