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© Aresca 1952
Barbera is one of the most iconic Italian red grape varieties, also grown overseas. Its origins are very ancient and see Piedmont as the land where it found its adaptability, first in the lands of the Marquisate and then of the Duchy of Monferrato. Its popularity increased at the end of the 19th century, when it was considered a strong vine capable of resisting even phylloxera.
La Rossa 2019, from the Piedmontese Aresca 1952 winery is recommended for the “fresh sips, with a well-smooth tannin, made pleasant, thanks to the balance between the various components. Good persistence reminiscent of a ripe fruit, with an almost imperceptible nuance of sweet spices”. For the full review click here.
The Müsaico 2017, from the Bisson company, is appreciated for “its floral notes followed by hints of dark berry fruits, but also hints of aromatic herbs and notes of spices such as vanilla, black pepper and nuances of licorice.” For the full review click here.
Mon Ross 2021 by Forteto della Luja is appreciated for the “very pleasant aromas. The typical scents of the vine are highlighted. Its taste-olfactory persistence and its freshness are interesting.” For the full review click here.