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Variety composition: Lambrusco Ruberti, Lambrusco Salamino, Ancellotta.
Denomination: Lambrusco Mantovano D.O.C..
Alcoholic strength: 12% vol.
Serving temperature: 16°-18° C.
Limpid, with a ruby red color tending towards garnet, with an elegant perlage.
The nose is particularly pleasant, where the floral and fruity aspect prevails. Hints of fresh red flowers intertwine with the scent of small red berries.
The sip is pleasant, fresh and satisfying. Good taste-olfactory persistence, which leaves the taster with a pleasant aftertaste of red currants.
Ideal sample for a convivial event.
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