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Gagio – Dalle Nostre Mani

Gagio - Dalle Nostre Mani
Written by Piero Pardini

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Credits: © Piero PardiniThe Wolf Post – TUSCANY – ITALY

Wine: Gagio
Variety composition: 100% Trebbiano.
Denomination: I.G.T. Bianco Toscana.
Alcoholic strength: 12% vol.
Vintage: .
Serving temperature: 6°-8° C.

Tasting Notes
Crystal- clear, straw yellow color with soft greenish reflections, quite consistent.
On the nose it is quite complex, with intense and overall fine quality scents. It opens with scents of fresh flowers reminiscent of white petunia, acacia and jasmine. Followed by hints of white and yellow pulp fruit: golden apple and thigh pear. Closing with a nuance of fresh citrus.
The sip is very fresh, balanced in its components, with a good acidity. Good taste-olfactory persistence, which gives the taster a persistent aftertaste of citrus.

4 Lupetti
Points 83/100

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Dalle Nostre Mani
Via dei Cipressi, 4
50054 Fucecchio (Firenze) – ITALY
Phone +39 339 5734846

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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