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Wine: Coda di Volpe
Variety composition: 100% Coda di Volpe.
Denomination: Irpinia D.O.C..
Alcoholic strength: 13,5% vol.
Serving temperature: 10°- 12° C.
Crystal-clear, straw-yellow in colour, lively with imperceptible golden reflections, of good consistency.
On the olfactory examination, the sample offers a fairly complex, intense and fine quality bouquet of scents. It opens with notes of fresh white flowers reminiscent of jasmine and daisy, followed by fruity hints of rennet apple, peach and apricot, which migrate towards interesting mineral notes. Close up of freshly mown grass.
The sip is dry, balanced, corroborated by a good freshness and acidity. Good persistence, with an aftertaste of fresh citrus fruits.
A sample tried in combination with spaghetti with sea urchins.
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