Reviews & Ratings U.S.A.

Apothic Red 2020 – Apothic

Apothic Red 2020 - Apothic
Written by Piero Pardini

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Credits: © Piero PardiniThe Wolf Post – TUSCANY – ITALY

Wine: Apothic Red
Variety composition: Cabernet Sauvignon, Merlot, Primitivo, Shiraz
Denomination: California.
Alcoholic strength: 13,5% vol.
Vintage: 2020.
Serving temperature: 15°- 18° C.

Tasting Notes
Limpid, with a ruby red color with evident purplish hints, consistent.
The nose opens with great strength, intense in scents, complex: black cherry in alcohol, blackberry, blackcurrant, dried plum are the first scents perceived, which are completed with sweet spice aromas such as cinnamon and vanilla to close with a balsamic note.
The sip is a pleasure for the palate, with a velvety taste and linear, precise tannins. It does not lack freshness and good persistence on the olfactory taste which recalls a ripe fruit with its slight hint of sweetness.
Tried it with veal escalopes with porcini mushrooms.


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About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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