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Variety composition: 60% Ruberti, Salamino, Ancellotta e Marani.
Denomination: Lambrusco Mantovano D.O.C..
Alcoholic strength: 11% vol.
Serving temperature: 15° – 18° C.
Limpid, with an intense ruby red color with clear violet reflections.
The nose is quite complex with intense floral and fruity notes. Hints of iris and violet blend with addictive hints of ripe red-fleshed fruit: blackberry, currant and black cherry almost jam.
The sip is very pleasant, fresh, full-bodied and very delicate. Balanced sample in its components, it complies with its fragrant foam. Quite persistent with an aftertaste of ripe fruit.
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