Credits: © Piero Pardini – The Wolf Post – TUSCANY – ITALY
Wine: Colombaiolo
Variety composition: 100% Sangiovese.
Denomination: Brunello di Montalcino Riserva D.O.C.G..
Alcoholic strength: 14% vol.
Vintage: 2016.
Serving temperature: 18° – 20° C.
For the full review click here.
Credits: © Piero Pardini – The Wolf Post Wine Magazine – TUSCANY – ITALY
Founder and editor of "The Wolf Post Wine Magazine" and "Piero Pardini Wine Reviews" (https://pieropardiniwinereviews.substack.com/).
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.
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