Credits: © Piero Pardini – The Wolf Post – TUSCANY – ITALY
Wine: Colombaiolo
Variety composition: 100% Sangiovese.
Denomination: Brunello di Montalcino Riserva D.O.C.G..
Alcoholic strength: 14% vol.
Vintage: 2016.
Serving temperature: 18° – 20° C.
For the full review click here.
Credits: © Piero Pardini – The Wolf Post Wine Magazine – TUSCANY – ITALY
Founder and editor of "The Wolf Post", Italian based International digital wine magazine.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.
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