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Il Borro 2019 – Il Borro

Il Borro 2019 - Il Borro
Written by Piero Pardini

Wine: Il Borro
Variety composition: 50% Merlot, 35% Cabernet Sauvignon, 15% Syrah.
Denomination: I.G.T. Toscana.
Alcoholic strength: 14,5% vol.
Vintage: 2019.
Serving temperature: 16° – 18° C.

Tasting Notes
Limpid, with a carmine red color embellished with very light garnet textures, consistent.
The olfactory range is complex, with intense and quality notes. It opens with floral notes reminiscent of a potpourri of red flowers, integrated with hints of ripe fruit almost like jam. The olfactory experience is enriched by hints of fine spices and aromas of cocoa powder and a delicate nuance of cigar box.
The sip is important, rich, and perfectly balanced in its components. An important, silky, addictive tannin is highlighted, embellished with a persistent aftertaste of cherry in alcohol, giving the taster an elegant and velvety sip.


Other company labels in Wine Guide

Terre Margaritelli
Località Borro, 1 – San Giustino Valdarno
52024 Loro Ciufenna (AR) – ITALY
Phone: +39 055 977053

Credits: © Piero PardiniThe Wolf Post Wine Magazine – TUSCANY – ITALY

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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