Guide Italy North

Cantina St. Pauls

Written by Piero Pardini

© Ph. CANTINA ST. PAULS – ALTO ADIGE – ITALY

Owner: Producers Cooperative
Oenological management: Philipp Zublasing
Agronomic management: Johannes Pichler
Viticulture: conventional
Vineyard hectares: 185
Bottles produced: 1,500,000
Direct sales: yes
Visits to the company: yes
Oil production: no
Foundation year: 1907

Labels reviewed
Kalkberg 2022
Praeclarus Pas Dosé Blanc de Blanc 2018

Cantina St. Pauls
Via Castel Guardia, 21 Frazione San Paolo
39057 Appiano (BZ) – ALTO ADIGE – ITALY
Phone: +39 0471 1807700
E-mail: info@stpauls.wine
Website: www.stpauls.wine

About the author

Piero Pardini

Founder and editor of "The Wolf Post Wine Magazine" and "Piero Pardini Wine Reviews" (https://pieropardiniwinereviews.substack.com/).
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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