Wine: Entemari
Varietal composition: 50% Vermentino, 30% Chardonnay, 20% Malvasia Sarda.
Denomination: Isola dei Nuraghi I.G.T..
Alcoholic strength: 14,5% vol.
Vintage: 2023.
Serving temperature: 12° – 14° C.
For the review click Piero Pardini Wine Reviews.
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Pala
Via Verdi, 7
09040 Serdiana (SU) – SARDINIA – ITALY
Phone +39 070 740284
E-mail: info@pala.it
Website: www.pala.it
Founder and editor of "The Wolf Post Wine Magazine" and "Piero Pardini Wine Reviews" (https://pieropardiniwinereviews.substack.com/).
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.
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