Italy Reviews & Ratings

Luna 2019 – Conti Zecca

Luna 2019 - Conti Zecca
Written by Piero Pardini

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Credits: Piero PardiniThe Wolf Post

Wine: Luna
Variety composition: White Malvasia and Chardonnay.
Alcoholic strength: 13% vol.
Vintage: 2019.
Municipality of production: Leverano.
Vineyard: 4ha.
Nature of the soil: of alluvial origin, medium mixture with areas tending to limestone.
Training system: spurred cordon and Guyot.
Plant density: 5,000 / 5,700 plants per hectare.
Yield per hectare: 50 quintals of grapes.
Production: the grapes, harvested in crates, are de-stemmed and softly pressed. Fermentation, evolution and batonnage in barriques and subsequent refinement in the bottle.
Serving temperature: 12 ° C.

Luna 2019 - Conti Zecca

© Conti Zecca – Puglia

Visual exam
Clarity: crystal-clear
Color: straw yellow
Consistency: consistent
Remarks: with golden reflections.

Olfactory examination
Intensity: intense
Complexity: moderately complex
Quality: fine
Description: floral, fruity and herbaceous
Observations: the sample opens with floral scents reminiscent of magnolia and broom flowers, followed by notes of yellow-fleshed fruits such as peach and apricot, herbaceous hints of mown grass, hay and mushroom. A pleasant and light citrus note.

Taste – olfactory examination
Sugars: dry
Alcohols: moderately warm
Polyalcohols: smooth
Acids: fresh
Tannins: – – –
Minerality: moderately mineral
Structure: full-bodied
Balance: balanced
Intensity: intense
Length: moderately long
Quality: good
Remarks:

Final remarks
State of evolution: mature
Harmony: moderately harmonious

Rating:
4

Pairing: amberjack tartare.

Az. Agr. Conti Zecca
Via Cesarea sn
73045 Leverano (LE)
Phone +39 0832 925613
E-mail: info@contizecca.it
Website: www.contizecca.it

About the author

Piero Pardini

Founder and editor of "The Wolf Post Wine Magazine" and "Piero Pardini Wine Reviews" (https://pieropardiniwinereviews.substack.com/).
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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