Wine: Apricaia
Variety composition: 40% Cabernet Franc, 40% Cabernet Sauvignon, 20% Merlot.
Denomination: Toscana I.G.T..
Alcoholic strength: 14% vol.
Vintage: 2020.
Serving temperature: 18° – 20° C.
For the full review click Piero Pardini Wine Reviews.
Tenuta Moraia
Loc. San Francesco
58023 Gavorrano (GR) – TUSCANY – ITALY
Phone +39 0577 54011
E-mail: info@piccini1882.it
Website: www.piccini1882.it
Founder and editor of "The Wolf Post Wine Magazine" and "Piero Pardini Wine Reviews" (https://pieropardiniwinereviews.substack.com/).
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.
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